Lifestyle Food Trends for 2023

The ever-shifting patterns of what people love to eat make exploring food trends for 2023 a thrilling prospect.

Thanks to imaginative culinary leanings and a sense of food-based fun, there’s no shortage of tempting tastes and intriguing elements to try in the new year.

Will healthful, comforting ingredients dominate the menu of new food trends in 2023? Or will indulgent delights and exotic flavors become the specials of the day? Luckily for us all, it’s a little of both! Dig into the list below and see what food trends of 2023 await you.

Lifestyle Food Trends in 2023

1. Urban Farm Produce

Addressing the issue of urban food deserts, growing ultra-urban farm produce as a food trend in 2023 will bring fresh foods to places where it’s needed the most.

With options for local community gardens, kitchen crops and home-based hydroponics, there’s a world of novel growing methods to be explored — from rooftops to backyards to balconies. And every option provides critical access to healthy ingredients grown in responsible ways.

For delicious ideas on how to put your urban produce to great use, check into cooking classes in Boston, cooking classes in Portland or cooking classes in New Orleans.

There are myriad cooking classes near you to help you learn to create salads, sides and vegetable-forward dishes that sing with fresh flavor and goodness. There are also online cooking classes available that allow you to explore food trends in 2023 from the comfort of your own kitchen.

2. Climate-Conscious Foods

Sustainability will continue as an element of many food trends in 2023, just as it was a key food trend of 2022. The availability of ingredients farmed responsibly with lower impact growing methods will expand the movement in important ways.

Leading the charge: grains and other crops grown with concern for soil health, creating an easier environment for continued cultivation. Increasing interest in plant-forward dining will also carry forward the idea of careful cuisine. And the explosion of non-meat protein alternatives continuing into next year will highlight a desire for mindful options among the many food trends of 2023.

3. Pasture-Raised Meat and Eggs

Following the pattern of many other food trends of 2023, those with the means to purchase pasture-raised meat and eggs may be interested in making the shift. The reason is multi-faceted: Environmentally-destructive factory farms have fallen out of public favor over the past several years, with more consumers looking to purchase meat and eggs from small, local farms where animals are raised ethically with plenty of space and natural diets.

There’s also a health component. Compared to factory-farmed livestock, pastured animals are less likely to suffer dangerous bacteria outbreaks such as e coli, staph or salmonella. Quality is also significantly higher; FACT reports that grass-fed beef contains less saturated fat, lower levels of inflammatory omega-6 fatty acids and higher levels of vitamins than grain-fed beef typical of a commercial farm.

There can be a premium to buying pasture-raised, but as many folks move away from meat-focused diets, they are more willing to pay for higher quality in smaller quantities. We’re likely to see this continue as a food trend in 2023.

4. Island Flavors

A splash of tropical sunshine will add some much-needed joy to our eating habits next year! Look for a fusion of traditional and island ingredients to create a food trend in 2023.

A rise in popular picks such as pineapple and passionfruit, as well as more adventurous options like coconut curry and Caribbean spices, will help turn simple dishes into unique experiences. And beverage flavors taking a turn toward the floral and fruity will help make the new year an escape to paradise.

If you aren’t familiar with these tropical flavors, hands-on cooking classes, again, can be a great inspiration. For example, cooking classes in Minneapolis or cooking classes in Des Moines can help you beat the chilly weather with dishes that bring the heat!

5. Spicy Bakes

Heating up traditional sweet bakes with chipotle, cayenne and other hot spices will set food trends in 2023 on fire! You’ll see heated flavor favorites like Mexican hot chocolate, mango habanero and chili raspberry popping up in the form of cakes, cookies and pies. It’s an earthy element that brings a sense of gourmet theater to all sorts of baked goods.

It’s also a fun and easy way to add complexity to familiar flavor profiles. Why not experiment with a little cayenne in your cupcakes to lend your sweets a little heat? It’s a fun way to spice up date night — like in date night cooking classes in Calgary — or you could even try an online baking class for a little boost in inspiration!

6. Reducetarian Eating

As noted by Cambridge University Press, it’s well documented that excessive meat consumption, especially red and processed meats, has damaging effects on our health and environment. Limiting your consumption of animal-based foods is at the heart of the reducetarian movement. Rather than going fully vegan or vegetarian, this food trend for 2023 embraces thoughtful moderation. It’s a great transition for mindful diners working toward a more environmentally conscious way of eating.

With incredible alternative meal options available in both ready-to-eat and easy-to-make forms, shifting away from animal food sources will be an easier, more delicious decision to make.

7. International BBQ

While we’re turning up the heat in the new year, expect BBQ food trends in 2023 to bring the fire, too! Expanding our domestic BBQ palate, flavors from global cuisines will be lending their magic to traditional BBQ options in the coming year.

Regional spice profiles with smoky and peppery notes from the Middle East, the Mediterranean, South America and Asia will be rising in popularity. Look for an uptick in Korean and Thai BBQ techniques to provide some exciting fusion flash to your usual BBQ sensibilities.

If you live in a BBQ haven, local chefs can even help you sort out fusion flavors blending classic American BBQ with international flare. Check out cooking classes in St. Louis or cooking classes in Denver for a start!

A lot of thoughtful, exciting additions to the food world will be making their way into our dining habits this year. Why wait to sample the goodness? Don’t be afraid to jump in and try some of the new food trends of 2023, and see where the culinary road takes you. With a little open-minded experimentation, you’ll be ahead of the curve on the latest flavors and ingredients as we head into the new year!

Reference Source: Cozymeal